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is the only one who does not like this food. The main ingredients of this stew are meat, potatoes, leek and lemon Omani. In this cooking tutorial, it's best to cook them in a bowl overnight and change it for a couple of times to make the blooms of the cotyledots better and better cooked. To begin the chopping of the onions, weigh them with the oil in the pot, which you want to cook the stew. When the onions were slightly softened, add the meat that had already been crushed in small pieces into a soup of stew, and when the color of the meat changed, the bu*ter changed after the previous steps. At this stage, about 5 glas*es of water were added to the pot. Add and separate the tomato paste with a small amount of oil and add it to the pan. Now you have to heat the pot until the water is boiling in the pot and reduce the temperature of the pot. Let the stew slowly start cooking. It is better to lemon Omani with a fork and pour in a glas* of water for a little of their drainage, and when the meat and lemon stew are cooked, add the lemons to the omeans. Add salt, pepper and other spices to your liking, and I'll add it to