Tinehandel.no Website Review

Christmas Cheese Favorites Offer your guests a good selection of delicious cheese favorites on the Christmas buffet - both for breakfast, lunch, snack, small dishes or as a dessert. Back with Christmas brown cheese! The cheese plays an important role on the Christmas menu. No Christmas lunch is complete without a good selection of cheeses, and Christmas brown cheese is a tradition for many. Vary the pre-Christmas lunch with herring Try these three gentle recipes for herbal varieties for beginners that will make even more people love this traditional dish: herring, curry or Christmas. Christmas atmosphere with TINE Partner In the pre-Christmas season, TINE Partner offers a number of tailor-made campaigns and activities to our partners. The campaign runs from 15 October to 31 December. With TlNE Partner in the kitchen it is easy to Grøt is trendy traditional food! Porridge has long traditions in Norway and is good - and fast and easy to serve. It is approaching Advent and Christmas and thus also the time to serve delicious rice porridge. We give you tips on serving and TINE Course Seminar and Food Care Prize 2018 This year's TINE Subject Seminar, at Oslo Congress Center on Tuesday 23 October 2018, dealt with how we together can create food pleasure and promote good food care in different phases of life, focusing on how we should treat our guests - in institution and in homes. This year's food guide company 2018 - the winner! Awarding in the traditional competition This year's Food Management Company launched the Thursday evening 25 October. The winner is De 3 Stuer Trondheim Innovation Center by chef Anika Aspvik and her team. Second place goes to Telemark Hospital in Skien and Toma Facility Services in Stavanger took bronze. We congratulate! Serving cheese throughout the meal The cheese is suitable for all occasions, such as breakfast, lunch, dinner, meeting meals, snacks and snacks. And on Thursday 25 October we are celebrating one of our favorite brand days - the day of the cheese! Remember, cream raises the taste of the sauce! Autumn offers so much great meat and fish to choose from at