Tonchinnewyork.com Website Review

to this day we still aim to give our customers the best ramen with the freshest ingredients. we make our broth every day from scratch, using the best quality pork stock.  our noodles, chashu (pork belly) and nitamago (sliced egg) are also made daily to ensure maximum freshness. our belief is that “homemade” and “just made” ramen is the best ramen. our mission is to strive for perfection and to spread creating a place for everyone to eat well and connect with love.  tonchin made a culture of tokyo tonkotsu ramen and it became one of the most famous ramen restaurants in tokyo. tokyo tonkotsu brought a new ramen making method focused on fresh homemade ramen noodles which did not exist before. the soup has a rich flavor which drew from pork, chicken, and vegetables and it cooks with soy sauce slowly. our homemade noodles are medium-thick and curly, made by kneading our original fish dash into our house blended flour. we stick to make all homemade noodles, soup, and toppings. it is finished with an exquisite balance that the taste of the noodles begins to melt in the soup creating a great taste. the tonkotsu ramen, which was born in tokyo, homemade noodles, tokyo tonkotsu broth, roasted pork, egg, scallion, menma, seaweed homemade noodles, tokyo tonkotsu broth, egg, smoked fish oil, clams, mizuna leaf, tobiko homemade noodles, tokyo tonkotsu broth, roasted pork, egg, scallion, menma, crushed nuts, miso, chilli pepper homemade vegan noodles, vegan tonchin miso, soy meat, menma, cabbage, bean sprouts, shredded red pepper tokyo strawberry milk sh*ved ice fresh strawberry, tonchin honey cream sauce, mint delicious mango milk sh*ved ice fresh mango, tonchin honey cream sauce, mint cerimonial grade matcha milk sh*ved ice matcha, tonchin honey cream sauce, red bean paste parlor coffee milk sh*ved ice coffee, tonchin honey cream sauce, vanilla ice cream tonchin was founded in 1992, by katsuhiro sugeno, and his brother, motohiro sugeno. tonchin, the name was given in the hope of the place