Traegergrills.com Website Review

It all began over 30 years ago in Mt. Angel, Oregon, sparked by an innovator’s idea to focus on the food, and not the grill. From those humble beginnings, a wood-fired revolution was launched, spreading like wildfire, and ultimately forging Traeger into the Our goal is to continually innovate, with an ambition to make outdoor cooking easier and better tasting. We’ll help you spend less time tending to the grill, and more time on bringing family and friends together, creating a more flavorful world. Pure hardwood is the fuel for Traeger’s signature flavor. Traeger owners and BBQ enthusiasts agree that wood-fired flavor is what they love most about their grill, because it simply tastes better than charcoal or gas. Real wood, real flavor – every time. Taste the Traeger 6-in-1 versatility allows you to cook hot and fast or low and slow. From baby back ribs to wood-fired pizza, smoky mac & cheese and even homemade apple pie, anything you can cook in your head, you can cook on your Traeger. Traeger’s ease of use and simple controls let you focus on what matters: your food, your family, and your friends. Our digitally controlled convection heating system simplifies wood-fired cooking, allowing for easy temperature settings, just like your oven. So whether you’re perfecting a recipe or watching the game, Traeger has you covered. Consistent temperature gives you consistent results, meaning you can craft food rather than tend to the fire. Traeger manages the temperature for you, cutting out a major variable in achieving consistent results. Master your brisket recipe, champion a whole roasted chicken, and cook with confidence knowing that you can replicate perfect results again and again. Traeger users swap food and recipes, tips and tricks, victories and learning experiences. They are as pas*ionate about food as they are about sharing it. We’ve got your back with a new recipe each day and VIP customer service to help provide tips, tricks, and resources.