Trattoriazaza.it Website Review

from a sixte*n century inn to tavern the story of zà zà in brief. in the lively and crowded environment of the central market of san lorenzo, in the heart of the city of florence, was founded the restaurant za za, in one of the buildings survived at the time. or maybe it's better to say that it is here that still lives: where now za za, in fact, since the early ninete*nth century there was a it is 1977 when stefano bondi, born at number 18 of the main market square in the old house of aunt tonina , baptizes with the name za za this dining room and open to the public. it was april 7. > “amazing food and service!” had no idea of ordering but the > server explained in details and got right ones! spaghetti with > truffles are amazing, so does fried squid and prawn. as*ans who are > not accustomed to median grills would be better to think twice > “we love this place!!!” outdoors, indoors - doesn't matter- > large menu, lots of choices and we have never not enjoyed what we've > eaten. de*p fried artichokes are a favorite, but everything is > great!! the inside is a little cavernous so you might get lost > trying to get back to your table after a bathroom break. the one > thing we still have to try is steak fiorentina. we seen others > eating it many times - it looks outrageous!!!! robert d, trip > advisor > “nice neighborhood restaurant, fair prices, good food” we had a > good meal at zaza. wife had a good steak, i had fettucini bolognese, > but the service was the star of the show. it was my wife's birthday, > so i asked the waitress (in the five words i know in italian; my > wife knows zero) to do something with the dessert (con dolci) for > mi moglie natale (my wife birthday). she brought a candle with the > dessert and i looked like a hero. so the restaurant made my wife's > day. mg840, trip advisor