Veggieadvisor.com Website Review

Gravy is an essential part of any roast dinner – vegetarian dinners included. Homemade gravy is great, but the convenience and tastiness of shop-bought gravy is hard to beat. Okay – so you know that the green ‘vegetable’ gravy tubs… Read More › include real meat in their meat-flavoured crisps. I went on a quest to see how many alternative meat-flavoured crisps I could find in my Richmond Bridge, beside the Thames, in the lovely town of Richmond in South-West London. Having spent a lot of time in London over the past This week I was sent some samples of some new vegetarian sausages, known as ‘Secret Sausages – Vegetables In Disguise’. The ‘secret’ referred to in the name, is that they contain no meat, and are three quarters vegetables and rice…. Read More › Ever thought about growing your own vegetables? This article shows you how easy it is to grow your own food! Firstly, you don’t have to be an expert gardener, secondly you don’t need to have a big garden or a greenhouse, and thirdly, if you’re using grow bags, pots, or raised beds, it doesn’t matter if your garden soil is poor quality or difficult to work with. thought I’d share my experiences of the ‘vegetarian options’ I encountered. Bella Italia Italian restaurants often provide a few vegetarian options to choose from, and Bella Italia is… Read More › Following in the footsteps of Marks and Spencer’s Veggie Percy and Veggie Colin, a German confectioner called Katjes, has introduced a beautiful vegetarian bu*terfly! Following on from the success of their veggie Percy Pig sweets, Marks and Spencer have just launched some Veggie Advisor is a vegetarian news and reviews web magazine. Started by husband and wife team, Ben and Jo, we review the restaurants we visit, write about the recipes that we cook (and eat - yummy yummy), and generally discuss vegetarian health and news.