Vermontpuremaple.com Website Review

100% REAL, PURE AND UNCOMPROMISING.  FROM OUR FAMILY TO YOURS. . THIS IS OUR TRADITION.  WE'VE BEEN PERFECTING OUR CRAFT FOR OVER FIVE GENERATIONS. Maple Syrup for generations. Our family run maple sugaring business is committed to exceeding your expectations with fair fa*m direct maple prices, premium quality maple and exceptional customer service. Our certified organic fa*m encompas*es over 1,000 acres of the most loved and well cared for maple trees in the world and our dedication to the sustainability of this resource is unmatched. We slog through the snow, tap the trees, produce the syrup, make the candy, ship the goodies.. and love every second of it.  Our maple syrup is 100% pure. It's the real deal, with nothing added or removed, and our Find out why so many people rely on Mount Mansfield Maple Products for all their maple needs. Enjoy! simmer select pure Vermont maple syrup for just the right amount of time, and as it cools we hand stir before pouring it into maple leaf shaped candy molds. Our unique maple candy process is a bit of a trade secret, but we can say that we produce it the old fashioned way, just our maple candy turns out softer than others and melts in your mouth. Additionally, we crystal coat it in pure maple syrup to lock in the freshness.  Simply put, we believe that our maple candy is the best in world, but don't feel like you need to take our word for it; try it time, and as it cools we hand stir before pouring it into maple leaf shaped candy molds. Our unique maple candy process is a bit of a trade secret, but we can say that we produce it the old fashioned way, just like our grandparents did, without the use of candy Additionally, we crystal coat it in pure maple syrup to lock in the freshness.  Simply put, we believe that our maple candy is the best in world, but don't feel like you need to take our word for it; try it for yourself and be reminded of what maple candy was like back when We simmer select pure Vermont maple syrup for just the right amount of time, and as it cools we hand stir before pouring it into maple leaf