Viveirosabordefazenda.wordpress.com Website Review

AV. NADIR DIAS DE FIGUEIREDO, 395 - VILA MARIA, SÃO PAULO. Herb bu*ters or flavored bu*ters are an easy and practical way of adding flavor to everyday preparations. You can last longer, freeze the bu*ter ready. It is able to last up to 3 months in the freezer or freezer. It can be used to avoid waste because you can put together all those herbs that are beginning to win in the refrigerator and is a great base for fish such as salmon and tilapia (St. Peter), red meat, pasta, fried vegetables and breads. For those who are afraid to take chances, we separate a standard recipe, which can be changed according to the availability of 1 spoon (soup) of fresh basil leaves finely chopped Let the bu*ter at room temperature for about 30 minutes or until soften. In a bowl, put bu*ter and all ingredients on top. Mix well with the aid of a fork. Leave it to rest for half an hour so that its flavor becomes more pronounced. If it is to be used gradually, it can be frozen in the form of a roll (first photo), to do this put the bu*ter ready on a film paper and go rolling in a format similar to of a baguette. Put in the freezer and when you need to unwind the paper and film cut about. This recipe is great for seasoning rice, chester, lentils and more !. AV. NADIR DIAS DE FIGUEIREDO, 395 - VILA MARIA, SÃO PAULO. Have an organic garden is to learn to deal with seasonality, know that it is useless to force nature, not every month, for example, you will have beautiful lettuces. You will also have to be ready for the abundance of the species that is in season. Summer time in which we are entering, is a very critical moment, or the plants suffer from excess heat from the account (dehydration) or fungi develop and attract slugs and snails because of the frequent rains. So knowing what to plant in each season is essential! We separate here some species that go well in the summer, enjoy and cultivate them