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why Muslims and Jews do not eat pork? SCIENTIFIC JUSTIFICATION For a similar question everywhere you can hear the same answer: Because a pig is a di*ty an*mal. Forget about it, because when religions were born, to be honest, the man himself was no cleaner. Before our era, people threw mud in the mouth just out the window on the road, and then traveled along these roads to their neighbors. Therefore, livestock and the man himself were di*ty. The climate in which the adherents of Islam and Judaism lived was very hot, and pork was the most rapidly perishable meat. Plus, the pig is omnivorous, it even eats its own excrement, respectively, the pig meat contains trichin - parasites that contribute to the development of diseases. Now we summarize all these factors and understand what a crazy amount of poisoning people had in such a climate after eating pork. And it was easy for a believer to attach a religious meaning to this: if the body rejects this meat, it means that there is something devilish and impure in it. Conclusion: ban! The only way to get rid of parasites - freezing fresh meat. But in the hot desert at that time