Warehouseoldtown.com Website Review

Located in the heart of Old Town Alexandria, the Warehouse is one of the area’s most popular restaurants specializing in prime aged The superb food is served in a casual but elegant atmosphere that features caricatures of the local gentry on the walls of the historic building. Enjoy their Steak “Pontchartrain” or their famous all lump crabcakes. Don’t miss their very popular Sunday brunch. Enjoy a Chef Sert Ruamthong has worked at Warehouse Bar & Grill for over 20 years. Originally from Thailand, Sert is a graduate of Siam Technical College and has trained at the Culinary Institute of America in Hyde Park, New York. He has recently been inducted in the American Culinary Federation as a Certified Executive Chef, one of only eleven in the State of Virginia. Since arriving in Old Town, Sert has expanded his French-As*an background to include American Creole and Cajun dishes which are the backbone on The Warehouse menu. He takes advantage of the wide range of fresh seasonal products that are available in this area and often features local Soft Shell Crabs, fresh Louisiana Crawfish, Chesapeake Bay Rockfish, Oysters and Shad Roe. Some of Sert’s most popular specials are his Broiled Lobster Strudel, Horseradish Crusted Salmon with Leek-Champagne sauce, Spicy Pecan Crusted Rockfish with Creole Mustard Sauce and Blackened Rib Eye Steak with Chili Corn Sauce and Cajun Onion Straw. When dining at The Warehouse don’t hesitate to order one of his signature desserts which include a sumptuous “Hazelnut Creme Brulee”,his very rich “Triple Chocolate Decadence”, or his many seasonal desserts that include Fresh Peach Cobbler, Fresh Strawberry Shortcake or his unique Strawberry Tiramisu. OPENING HOURS Call For Reservations Monday to Thursday 11 am 4 pm – 9 pm TESTIMONIALS” Looking forward to next visit This is a new goto restaurant if you want a great meal or just to impress. The food was great and the service was second to none. I was told about their Sunday brunch and looking forward to trying it out. I thought