Watami.com.tw Website Review

[Meat pavilion nine confidants] Glorious October will give you perfection, every nine dishes, good Kang Trio ~ [2018 small staff experience camp] I still remember that last year's field was full, the most popular and inquired by the parents and the people who are the most inquisitive? Will be swept again! Last year's games were added and opened again! This year, we decided to concentrate our firepower. The North District’s food house “Hemin”-Zhonghe Store opened three consecutive games, and everyone’s long-awaited direct delivery of fresh fish dishes came back! The bamboo carp that is delivered daily at the port is cooked in different ways, whether it is the most delicious sashimi, simple salt roast, overnight, or fried into crispy bamboo squid. You don't have to go to the fishing port to enjoy the most delicious. The taste! The long-term charcoal skewer has joined the main force fresh-colored steak skewers, American Prime-grade stone pot steaks, and of course the choice of the most popular gold chilled chickens. The most important thing is that this revision has added one person's exclusive enjoyment. The royal cuisine, give yourself a luxurious feast of sumptuous satisfaction! [Zhonghe exclusive ‧ spring wine discount project] The food house Hemin - Zhonghe store will send a good health in the spring, two consecutive wave discounts, more than any current discounts! 20% off! 20% off! In the spring, you have to send it to everyone~ For details, please see here. Full-time, full 20% off! (Including lunch, à la carte, set meal) The amount of consumption on the day is not limited, and then a gift certificate of Linkou and the heavyweight roasting bird king is given, and the unique charcoal roast 160g+22cm super large roasting bird king Take a bite and tender, juicy! Clas*ic salad, chef special sashimi, celebration fish dishes, happy blasting platter, [and folk autumn and winter new banquet] In the autumn and winter, Xiaobian with warm and enthusiastic heart to bring everyone to come, The Taiwanese people’s team went to the new training restaurant brought back by the Japanese training institute! In addition to this super-strong flagship: Jinjue fried chicken from the award-winning team of the Japan Tang Yang Grand Prix, as well as stone pot garlic paella, yak yak, and autumn crab dishes: crab tea bowl steamed, crab tofu, chef carefully selected Season sweet potato pumpkin tempura, [2017 Christmas New Year's Package] Jingle Bells jingle bells, and again to Xiaobian's favorite Christmas!