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blog about the healthiest diet for everyone in the world, a full-blown and low-fat vegan diet, Torah. pate of sweet potato, red lentils and dried tomatoes - vegan. a simple vegan pate with sweet potato and red or yellow lentils that looks great and tastes just the same. dried as I cook lentils yellow, red, green, brown and black lentils is my favorite pod (ex aequo with chickpeas, broad beans, red beans and soy!), especially yellow and red. unlike other legume seeds, you do not need to soak it, then eat it light, diet (without oil) and spring refreshing salad with couscous, tomatoes, cucu*bers and tofu and a large amount of herbs. delicious and expressive, great in the role of dishes for the party. read on Saturday, 11am, 3 days until Christmas Eve. dissenters, atheists and minimalists will be resting this weekend as usual, and the rest will be devoured by the shopping, cooking and puffing rush to the high-calorie recipe for my favorite Christmas red borscht - with aromas of plums and mushrooms that I remember from my childhood. and to him dietetic, vegan, wholemeal ears with mushroom stuffing. according to experts, read on for a childishly simple recipe for vegan dumplings with mushrooms in the healthiest version - from wholemeal flour and without added oil. you can give them, for example, with fried fried onions (recipe, autumn and winter warming compote that tempts with aromas of vanilla, cinnamon and cloves.) Very simple and universal recipe - in the compote can land different fruit mixes I recommend do do it quick and quick a recipe for filling, aromatic and warming chili con carne vegan version, i.e. chili, this vegan gingerbread was made on the basis of a delicious and very simple tomato pie, but it is even more from it