Wyzwaniakuchenne.pl Website Review

Autumn-winter biscotti cookies with pumpkin and spicy aromas. Strongly crispy, they taste best when accompanied by hot coffee or tea. We store them in a sealed container. Snails with cinnamon filling on a yeast dough with the addition of pumpkin puree, which gives them a very appetizing yellow color. Great option for a sweet breakfast or afternoon tea. Cracked cookies or so-called Crinkle Cookies have already appeared on my blog in a heavily chocolate version. Today I present you an option with the addition of pumpkin puree. I used the Hokkaido variety to make the cookies have a beautiful intense orange color. teaspoon of baking powder teaspoon PUMPKIN SPICE for example with THIS Mule stuffed with stuffing with breadcrumbs, parmesan and parsley is a simple hot starter, which each seafoodlover needs. Another recipe with a pumpkin in the main role - this time my choice fell on a musky pumpkin. This species has a characteristic longitudinal shape, and the taste is sweet and slightly nutty. For stuffing, I used bulgur grits, but the Italian potato dumplings in the autumn version with the addition of pumpkin pulp puree, which is available in every store at this time of year, will be perfect here as well. They owe her not only an interesting taste, but also a very appetizing color, which encourages even small household members to eat the recess with the concave side of the fork and put it back on the flour-strewn cutting board. Pulled pork, i.e. called PULLED PORK, is a pork shoulder (or pork neck) for a long time at low temperature. The meat becomes soft and juicy after baking, with two forks it is torn apart and served, for example, in the form of sandwiches with vegan meringues, not only for vegans. The fluffy sweetness that has already appeared on my blog this time in a completely different version, namely without the use of egg whites. This component has been replaced by an aquafab, or water from a can of chickpeas. Meringues came out