Zugutfuerdietonne.de Website Review

MUCH TOO MANY FOODS WE'RE THROWING AWAY. YOU CAN CHANGE THAT. Whether Christmas goose or stollen - the holidays are a time of feasting. Often the refrigerator is so bulging that we can not use up everything. One way is to donate food. What we have to look out for, is responsible for the Caritasverband Castrop-Rauxel's various activities. Together with pleasure researcher Prof. Dr. med. Ines Heindl explores how to appreciate food through conscious enjoyment - and Ran to the leftovers: with creative cooking ideas for leftovers, provided, among others, by star chefs and other prominent cook godfathers. If you know your own recipe for the best leftovers, you can suggest it here. We hope you enjoy your search, cooking and information on storage, shelf life and tips for individual foods. More We throw away every eighth food we buy. Many of them in original packaging and unused. We buy too much, store our food wrong, do not use leftovers. This has consequences for us and for the environment. More Why do we throw away food? And what can you do about it? Take the test now and find out! More food rescue begins at the planning stage. In order to avoid remnants, not every guest needs to be satisfied with every dish. It depends on the right total amount. There's the party planner for that. In just a few steps he calculates the ideal amount of food. More tablets. It now contains more than 550 recipes from star chefs and prominent cook godfathers such as Sarah Wiener, Johann is opposed to the disposal of valuable food. Simple tips, recipes for the best leftovers and numerous hands-on activities show how everyday food waste can be reduced. Material with information and to participate can be found here: All categories Breakfast Appetizer Main course Side dish Dessert Baked soup Party dish Salad Drink